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Salmonellosis is transmitted, the signs, symptoms, treatment

Salmonellosis – an infection that occurs on the type of serious food poisoning, quite common in people of any age. However, if in adults it can occur relatively not dangerous, for the child Salmonella is able to pose a serious risk.

Causes of salmonellosis and transmission

The cause of the disease is its causative agent – Salmonella, Bacillus of the genus Salmonella, which now has more than 4,000 different types.

Salmonella manifests a high level of resistance to impact of external environmental factors and able to survive at quite high temperatures. For example, the Bacillus is able to survive processing temperatures up to 80 C for 45 minutes, at zero temperature and in the frozen products, Salmonella can be located up to three months and all this time to be dangerous.

The source of infection are mostly animals and birds. The wand feels great in the animal meat or milk.

Important! Salting and Smoking the meat does generally not affected by Salmonella the influence, she continues to live in such a meat and submit to human risk.

If we talk about ways of infection and transmission of Salmonella, the most obvious way is via the eggs of domestic fowls, chickens, ducks. Here it is necessary to clarify that there is a false statement that is not of Salmonella in quail eggs. There, and in the same amount of Salmonella here, as in the eggs of poultry.

The bird itself does not suffer from salmonellosis, at least, cases of infection is extremely small, but it is the perfect carrier of the disease.

Salmonella can be transmitted in two main ways:

  1. Through meat, milk, eggs.
  2. Through games, playing with animals, when the wand can dust, wool, feather into the mouth and then into the stomach.

Important! Ingress of Salmonella into the human stomach does not mean it's infected. If normal stomach acidity, the stick just dies.

 

Salmonellosis develops when the person only if:

  • The level of acidity in the stomach is quite reduced and not capable of handling the microorganism.
  • The overall level of immunity is sufficiently low and the body is not able to respond adequately to the infection.
  • When the penetration into the body of a large number of Salmonella.

Signs of salmonellosis

The first signs of salmonellosis are always associated with the operation and functioning of the gastrointestinal tract. In this is hidden the basic problem of timely diagnosis of the disease. The fact that a person experiencing the symptoms of ordinary poisoning, in the majority of cases, simply ignores all the symptoms and signs, relating them to simple, householdpoisoning and easy intoxication.

Define the main symptoms of salmonellosis to understand under what symptoms it is time to sound the alarm:

  • The increase in body temperature to 40 C, With a severe course of infection.
  • Pronounced pain syndrome in the intestines.
  • Pain in the navel area.
  • Disorders of the stomach, which is accompanied by

    You could say a few words about non-traditional treatment of salmonellosis. Should just recognize that in the fight against Salmonella can be effective and some herbs.

    For example, high efficiency always demonstrates an infusion of calendula, chamomile, plantain, cherry fruit.

    Prevention

    In the fight against the spread of salmonellosis among the population a huge role for prevention, and here we can talk about two main areas:

    1. Prevention is conducted in the foci of infection. Here it is necessary to strictly follow all norms and requirements to comply with hygienic rules. Infection needs to be cropped focus of her appearance, no matter is it about the man or the bird.
    2. Necessary to carry out permanent explanatory work among the population on the dangers of eating products have not undergone deep heat treatment.

    As for the personal attitude to the problem of salmonellosis, people should try to keep the level of your immune system at altitude. This assumes the correct attitude to food, to physical culture.


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